Avocado
Smooth, balanced and light, avocado brings a gentle touch to an aperitif with friends.
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Our macarons
Goat’s Cheese & Honey
The pairing of the moment! For the past 2,000 years...
Chorizo
A little aperitif heat wrapped in sugar, creating a wonderfully surprising sweet-savoury combination.
Foie Gras & Fig
A favourite treat for a successful aperitif. The timeless classic. Quite simply, our bestseller.
Truffled Cashew
Cashews are rich; we know. Combine them with truffle pieces and their aromas mingle, carried by the fats, for a delicately sweet-savoury result perfect for an aperitif.
Black Olive & Preserved Lemon
Black olive coats the palate while preserved lemon adds little bursts of acidity: an aperitif delight.
Parmesan & Tomato
Tomato softens the Parmesan. Do not hesitate: give it a try.
Roquefort
A sweet-savoury macaron firmly leaning savoury. Roquefort takes the lead, leaving just a hint of sweetness behind. Not for the faint-hearted.
Sesame & Ginger
A little discovery. Toasted sesame might sound intimidating, but the chocolate base softens it just enough. Ginger keeps it simple and perfect.
Smoked trout with lemon
Our second savoury favourite, just behind foie gras and ready to take the top spot. A sweet-and-savoury treat that adds a welcome contrast among the other bite-sized delights at aperitif time.
Apricot & Bergamot Tea
Apricots blended into pulp and combined with tea infused in fresh cream for a subtle, smooth and unique flavour.
Sweet and savoury macarons are not mixed in the same box.
Almond
Almond with nothing to hide: skinless and fully blanched, letting the nut's flavour take centre stage. The soft ganache melts in the mouth, a simple delight.
Sweet and savoury macarons are not mixed in the same box.
Banana & Dark Chocolate
A perfectly ripe banana indulgence paired with Vietnamese single-origin dark chocolate: a combination that never fails to impress.
Sweet and savoury macarons are not mixed in the same box.
Coffee
We visit our neighbours: La Fabrique du Café pours us the very best, and all that remains is to make a ganache. Sometimes magic is easy.
Sweet and savoury macarons are not mixed in the same box.
Salted Butter Caramel
A timeless classic: caramel cooked with a little cream and butter. Highly addictive, so add several to the box to avoid arguments.
Sweet and savoury macarons are not mixed in the same box.
Blackcurrant
Among red berries, this is the bold one. Less sweet than blueberry, more unexpected than raspberry, undeniably unique.
Sweet and savoury macarons are not mixed in the same box.
Côte d’Ivoire Dark Chocolate
A safe bet: the chocolate you choose when you want to be sure. Perfect for unwinding. Not a new discovery, just a perfect pleasure renewed each time.
Sweet and savoury macarons are not mixed in the same box.
Milk Chocolate
For everyone who enjoys an extra touch of smoothness in their chocolate.
Sweet and savoury macarons are not mixed in the same box.
Vietnamese Dark Chocolate
Stronger and fruitier than our Côte d’Ivoire chocolate. Dark chocolate lovers, this one is for you.
Sweet and savoury macarons are not mixed in the same box.
Lemon
Here lemon takes centre stage without its characteristic sharpness, as the chocolate ganache softens the whole. A bonus for some, a drawback for others. What about you?
Sweet and savoury macarons are not mixed in the same box.
Lime & Basil
A pairing we have recommended since 2014 for discovering our shop. Basil works with everything, sweet or savoury.
Sweet and savoury macarons are not mixed in the same box.
Cookie
A hint of butter and little pieces of crunchy chocolate...
Sweet and savoury macarons are not mixed in the same box.
Strawberry
Strawberry at its purest. We tried variations and kept what matters.
Sweet and savoury macarons are not mixed in the same box.
Raspberry
Deliciously fruity, our raspberry macaron reveals its origins when you bite into a tiny crunchy seed. Children devour them.
Sweet and savoury macarons are not mixed in the same box.
Passion Fruit
We originally blended several exotic fruits, but sometimes a simple, pleasing flavour needs nothing more.
Sweet and savoury macarons are not mixed in the same box.
Mango
We are tempted to say 'better than a mango': its intensity is softened, making it approachable for more sensitive palates.
Sweet and savoury macarons are not mixed in the same box.
Mint & Dark Chocolate
Mint chocolate: sound familiar? Not exactly new, but exceptionally effective. Sometimes seeing the same thing everywhere is a good sign.
Sweet and savoury macarons are not mixed in the same box.
Blueberry
Gentler than the others, our blueberry macaron has earned a favourite place in our red-berry range, without needing to blush... ;)
Sweet and savoury macarons are not mixed in the same box.
Roasted Hazelnut & Milk Chocolate
Hazelnuts roasted with their skins on retain a characteristic slight bitterness, balanced by smooth milk chocolate.
Sweet and savoury macarons are not mixed in the same box.
Coconut & Dark Chocolate
Coconut brings its smooth, fragrant roundness, while dark chocolate straightens everything out. Gentle at first, more assertive on the finish: perfect for anyone who likes exotic flavours with character.
Sweet and savoury macarons are not mixed in the same box.
Walnut & Fig
My favourite combination: I love walnuts and I love figs, so this macaron is essential to the range. Not our bestseller, as it divides opinion, but it will always remain on the menu!
Sweet and savoury macarons are not mixed in the same box.
Pistachio
Whole pistachios, unroasted, unpeeled and natural. The ganache brings out their unmistakable flavour.
Sweet and savoury macarons are not mixed in the same box.
Popcorn & Caramel
Who has not tried it? A hint of corn lifted by caramelised sugar makes our popcorn macaron one of our bestsellers.
Sweet and savoury macarons are not mixed in the same box.
Praline
Caramel and roasted nuts. A classic equal blend of almonds and hazelnuts, showcasing roasting at its finest. Take two: once tasted, you will want another.
Sweet and savoury macarons are not mixed in the same box.
Peanut Praline
Warning: dangerously good. There must be something about peanuts. Their addictive quality combined with caramel cooking is remarkably effective; the brain always wants more.
Sweet and savoury macarons are not mixed in the same box.
Rose
An infusion of dried rose petals. Undeniably our most divisive macaron: you either love it or hate it. Which side are you on?
Sweet and savoury macarons are not mixed in the same box.
Tiramisu
The well-known recipe: coffee, amaretto and mascarpone. One of our gentlest macarons, with many different flavours balancing one another inside.
Sweet and savoury macarons are not mixed in the same box.
Vanilla
Bourbon vanilla. As so often, choosing an excellent ingredient is almost all it takes to make a delicious macaron.
Sweet and savoury macarons are not mixed in the same box.