Avocado
Smooth, balanced and light, avocado dey bring gentle touch to aperitif with friends.
Wetin dey inside the bag
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Our macarons
Goat Cheese and Honey
Na the combination of the moment! For the past 2,000 years...
Chorizo
Small peppery aperitif bite wey sugar surround, to make sweet-and-savoury combination wey go surprise you.
Foie Gras and Fig
Na favourite treat for aperitif wey go well. The classic wey nobody fit remove. In fact, na our bestseller.
Truffled Cashew
Cashews get fat, we know. Mix them with small truffle pieces and the aromas go blend, because the fat dey carry the flavours, to make gentle sweet-and-savoury result wey fit aperitif well.
Black Olive and Preserved Lemon
Black olive dey fill your mouth with flavour while preserved lemon dey add small sharp touches: correct aperitif enjoyment.
Parmesan and Tomato
Tomato dey soften the Parmesan flavour. No hesitate: try am.
Roquefort
Na sweet-and-savoury macaron wey lean well towards savoury. Roquefort dey lead, and na only small sweet taste remain for back. E no be for people wey like gentle flavours.
Sesame and Ginger
Na small discovery. Roasted sesame fit sound too strong, but the chocolate base dey soften am just enough. Ginger dey make am simple and correct.
Smoked Trout with Lemon
Na our second favourite savoury flavour, just after foie gras and ready to take first place. Na sweet-and-savoury treat wey dey bring good contrast among the other small chops for aperitif.
Apricot and Bergamot Tea
We blend apricots to pulp, then mix am with tea wey we soak inside fresh cream, to get flavour wey gentle, smooth and different.
We no dey mix sweet and savoury macarons inside the same bag.
Almond
Almond wey no hide anything: we remove the skin and blanch am well so the nut flavour go lead. The soft ganache dey melt for mouth; simple enjoyment.
We no dey mix sweet and savoury macarons inside the same bag.
Banana and Dark Chocolate
Banana wey ripe well, with dark chocolate wey come from Vietnam: this combination dey always make person smile.
We no dey mix sweet and savoury macarons inside the same bag.
Coffee
We visit our neighbours: La Fabrique du Café dey brew the best coffee for us, and na only ganache remain for us to make. Sometimes, magic easy like that.
We no dey mix sweet and savoury macarons inside the same bag.
Salted Butter Caramel
Na classic wey no dey old: caramel wey we cook with small cream and butter. E fit make you want more, so put several inside the box to avoid argument.
We no dey mix sweet and savoury macarons inside the same bag.
Blackcurrant
Among the red berries, this one get character. E no sweet reach blueberry, e surprise pass raspberry, and e different on e own.
We no dey mix sweet and savoury macarons inside the same bag.
Côte d’Ivoire Chocolate
Na choice wey you fit trust when you wan sure of your chocolate. E good when you wan relax. No new discovery here, just correct enjoyment wey dey return every time.
We no dey mix sweet and savoury macarons inside the same bag.
Milk Chocolate
For everybody wey like extra smoothness and softness inside their chocolate.
We no dey mix sweet and savoury macarons inside the same bag.
Vietnam Chocolate
E stronger and get more fruit flavour than our Côte d’Ivoire chocolate. People wey love dark chocolate, na for una we make this one.
We no dey mix sweet and savoury macarons inside the same bag.
Lemon
For here, lemon na the star, but e no too sharp because the chocolate ganache dey soften everything. Some people go like am, some no go like am. Which one you be?
We no dey mix sweet and savoury macarons inside the same bag.
Lime and Basil
Na combination wey we don recommend since 2014 for people wey wan know our shop. Basil fit follow everything, whether sweet or savoury.
We no dey mix sweet and savoury macarons inside the same bag.
Cookie
Small butter flavour and little pieces of crunchy chocolate...
We no dey mix sweet and savoury macarons inside the same bag.
Strawberry
Strawberry as e be, without extra wahala. We try different versions, then keep the main thing.
We no dey mix sweet and savoury macarons inside the same bag.
Raspberry
Our raspberry macaron get correct fruit flavour, and you go know where e come from when you bite one small crunchy seed. Children dey finish them sharp-sharp.
We no dey mix sweet and savoury macarons inside the same bag.
Passion Fruit
We first mix different exotic fruits, but sometimes simple flavour wey sweet well no need anything extra.
We no dey mix sweet and savoury macarons inside the same bag.
Mango
We almost wan talk say e better pass mango itself: we soften the strong flavour so even people wey like gentle taste fit enjoy am.
We no dey mix sweet and savoury macarons inside the same bag.
Mint and Dark Chocolate
Mint and chocolate: you know am? E no be new thing, but e dey work very well. Sometimes, to see the same combination everywhere na good sign.
We no dey mix sweet and savoury macarons inside the same bag.
Blueberry
Our blueberry macaron gentle pass the others, but e don earn favourite place among our red-berry flavours, without needing to blush... ;)
We no dey mix sweet and savoury macarons inside the same bag.
Roasted Hazelnut and Milk Chocolate
We roast hazelnuts with the skin on, so small bitterness wey get character go remain; the smooth milk chocolate dey balance am.
We no dey mix sweet and savoury macarons inside the same bag.
Coconut and Dark Chocolate
Coconut dey bring smoothness and sweet aroma, while dark chocolate dey balance everything. E gentle first, then e strong small for finish: correct for people wey like exotic flavours wey get character.
We no dey mix sweet and savoury macarons inside the same bag.
Walnut and Fig
Na my favourite combination: I love walnuts and I love figs, so this macaron must dey among our flavours. E no be our bestseller because people get different opinions about am, but e go always remain for the menu!
We no dey mix sweet and savoury macarons inside the same bag.
Pistachio
Whole pistachios, natural, with skin and without roasting. The ganache dey bring out their flavour wey you go recognise at once.
We no dey mix sweet and savoury macarons inside the same bag.
Popcorn and Caramel
Who never try am? Small corn flavour wey caramelised sugar lift dey make our popcorn macaron one of our bestsellers.
We no dey mix sweet and savoury macarons inside the same bag.
Praline
Caramel and roasted nuts. Na the classic equal mix of almonds and hazelnuts, with roasting wey sweet well. Take two: once you taste one, you go want another.
We no dey mix sweet and savoury macarons inside the same bag.
Groundnut Praline
Careful: this one too good. Something special must dey inside groundnut. The way e dey make you want more, together with caramel cooking, dey work well; your brain go always ask for more.
We no dey mix sweet and savoury macarons inside the same bag.
Rose
We soak dried rose petals to bring out the flavour. Na our macaron wey people disagree about most: you go either love am or hate am. Which side you dey?
We no dey mix sweet and savoury macarons inside the same bag.
Tiramisu
Na the recipe wey everybody know: coffee, amaretto and mascarpone. Na one of our gentlest macarons, with different flavours wey balance one another inside.
We no dey mix sweet and savoury macarons inside the same bag.
Vanilla
Bourbon vanilla. As e dey happen often, to choose good ingredient almost enough to make macaron wey sweet well.
We no dey mix sweet and savoury macarons inside the same bag.